Doug McConnell
I don’t claim to be a particularly good writer, but I’ve always enjoyed the process of writing. In my first television job, back when big American cities had maybe six stations, color was new and film was the thing, I was a researcher and writer for KTLA in Los Angeles. I was mentored by an amazing television and radio veteran and proud “hack writer,” Don Bresnahan. I’d work twelve hours a day doing all kinds of scut work for KTLA’s news department and its lead anchor, a former chief of police of the LAPD (that’s another story,) and then Don would send me home with back-breaking writing assignments. I faced a different challenge every night. He pushed me hard and tore my work to shreds day-after-day. He shed my blood, didn’t spare my feelings, and taught me more about writing for television and other media than anyone else ever has. He knew he had a willing student who privately enjoyed the painful struggle. He gave me his time, talent and encouragement, not to mention his old typewriter. Another hack writer was born. Don’s gifts opened the world to me.
I’ve always found that I work best and most quickly in public spaces: restaurants, bars, coffee shops (especially,) parks and plazas of all sorts. I don’t know exactly why, but I like being surrounded by social hub-bub while I dive into my solitary little world of words. I can and do write in quiet places, too, but I’m usually found around a coffee joint scribbling in my little pad or typing away. Maybe I’m too social to be a lonely writer. The buzz of humanity probably combines with the buzz of caffeine to keep me going. Whatever it is, I’ve been working this way since Johnson was President (Lyndon not Andrew, I’m not that old.) I’d be frightened to know how many gallons of java I’ve consumed. Don’t ask, don’t tell.

I suppose the only reason for bringing all of this up is that we feature quite a few places on OpenRoad.TV that are good eating, drinking and writing environments. If you go to the food category on the column to the right of this blog, it’ll take you to some terrific tips. We’ll be adding many more as we move along and we hope you’ll send us your best writing and dining suggestions.
By the way, I’m writing this at La Boulange in Marin County’s Strawberry Village Shopping Center. Good food. Friendly people. And fine lattes. Don, this one’s for you.